Home for the week. Gallanach castle, Oban. For some R&R. We took our own chef with us. A week of book reading, island-hopping, train-riding, ferry-boating, beach-combing, hiking-boot-buying. But mostly scallopy sea-fooding on the beach in front of the house. Scallops hand-dived by that same chef, aka Hâf Evans.
P.S. We were staying in the wing you see looking out to the right.
